Seasoning Sauce

Once upon a time there was an indecisive girl who could not figure out what she wanted to eat. She pawed through her cupboard, her refrigerator and cabinets but still she could find nothing palatable. In the freezer was an unmarked meat. After much searching, she debated ordering out, but her wallet was as empty as her pantry. So she cooked the undetermined meat source and searched for the one thing that can save her. The perfect condiment. Normally this would be sweet baby ray's bbq sauce or Korean Bulgogi bbq sauce but alas our poor heroine was out of both. So she turned to the magical internet. Waved her fingers over the magical board and found several recipes for:

Yangnyeomjang: Korean Seasoning Sauce
(pronounced yong-nom-jong)
Makes  about 1 cup
6 tablespoons soy sauce
2 tablespoon toasted sesame oil
1 1/2 teaspoon rice vinegar
2 tbs  gochujang
4 teaspoons toasted sesame seeds, crushed or whole
1 tbs sugar
2 clove garlic, crushed
1 scallion, chopped
1 tsp onion powder
Combine all ingredients in a small bowl. Taste and adjust.

our heroine found that this would make shoe leather taste good. Dip meat, vegetables, tofu...shoes in this magical mixture and viola. Instant yummy.