Sunday, May 6, 2012

garlic parm "fries"




The quest for the healthy side dish is a never ending one. The old stand by of greasy fried goodness is a craving that never truly goes away, no matter how healthy minded you try to be. I have tried going cold turkey on french fries. Tried baking them, its not the same. But this recipe...mmmmmm. It works. Its got the crisp, the potato'y goodness, the flavor and none of the grease. 

Parmesan Garlic "Fries"

3 medium potatoes (pealed and sliced into fries)
1/4 cup Parmesan cheese
1 tbs parsley
1 tbs garlic powder
10 sprays "i cant believe its not butter spray"
Salt to taste

Pre-heat the oven to 400 degrees.  Peal and slice the potatoes. Place in a bowl and spray with the butter spray. Toss the potatoes with the remaining ingredients.  Spread in an even layer on a baking pan. Bake at 400 degrees for 12 minutes, then flip them over and bake another 8-10 minutes. Serve with ketchup and a healthy appetite.

No comments:

Post a Comment