Ever have a day where you just dont feel like cooking, but there are no leftovers and your wallet has more moths than money? I have these days a lot. I had a refrigerator full of condiments and one block of tofu. What to do?

As we all know I am a pinterest addict. So I searched for Tofu recipes and found this: Roasted Tofu w/sauce.

TIP- I had a lot of the sauce left over and found that it makes a great dressing for my cucumbers the next day!

 I take no credit for this recipe. I admit, I stole it and modified it very little (it really did not need modification but i did not have a few of the original ingredients).
Original recipe: http://glutenfreegirl.com/roasted-tofu-with-dipping-sauce/

Roasted tofu with dipping sauce

 

Ingredients:

10 ounces firm tofu, pressed
Kosher salt and cracked black pepper
2 tablespoons olive oil
2 cloves garlic, sliced
1" nub ginger, peeled
2 tablespoons  soy sauce or tamari
2 tablespoons rice wine vinegar
1/2 teaspoon wasabi
3 tablespoons sesame oil
9 tablespoons olive oil

Process:
The Tofu:
Preheat the oven to 450°. Line a baking sheet with parchment paper. Cut the tofu into cubes. Season the tofu with salt and pepper. Pour the  2 tbs oil over the tofu and gently toss them to coat.carefully place tofu onto the baking sheet. put into oven and roast the tofu for 15 minutes. Take the baking sheet out of the oven and flip over all the tofu put it back in the oven and roast until the tofu cubes are puffed up and browned, about another 15 minutes.

The Sauce:
  Add all remaining ingredients into a blender and blend smooth.

Remove the tofu from the oven. When they are cool to the touch, dip them in the sauce and eat.