Ojingeo Bokkeum - Spicy Stir Fried Squid

Ojingeo Bokkeum - Spicy Stir Fried Squid

 

Ingredients

1 tbs Soy Sauce 1 tbs oyster sauce 1 teaspoon rice wine 2 tbs gochujang (red chile paste) 1 tsp sugar 6 cloves fresh garlic, peeled 1/2 tsp black pepper 1.5 inches fresh ginger, peeled water as needed
2		small whole squid
4		green or spring onion
2		large hot green peppers (Jalapeno or  green chili)
1	tbs	olive or vegetable cooking oil
1	tbs	toasted sesame oil How to: Put ginger, garlic, rice wine, and soy sauce into blender, then blend into smooth paste (add water if needed to blend). Mix blended paste and all other sauce ingredients in a small bowl and let sit for fifteen minutes. Thin with water as needed to make a thin paste Clean the squid if it hasn't already been cleaned and slice into thin 2 inch sections. (i actually bought mine per-shredded in the frozen section of my Asian market) Cut peppers and green onions into thin 2 inch lengths. Preheat a large stir fry pan over high heat for about 30 seconds. Add cooking oil then add in the following order, about 30 to 45 seconds apart. Squid, green onion, peppers, stir fry 30 seconds. Sauce and pepper, stir fry 2 minutes. Remove from heat and add sesame oil, toss and serve garnished with sesame seed. I served this over rice with a side of diakon radish salad and a bit extra soy sauce.