Wednesday, January 18, 2012

Muchim

Chayote the other white vegetable.  I love this squash. Its cheap (5 for  2.00) but it doesn't have a ton of flavor. I have baked them like a potato and eaten them with butter and sour cream, they are great raw (mild apple flavor), chopped them into stir fry's and now....


 


Korean Spicy Chayote Squash Muchim


 


i found the recipe here at Little Corner of Mine's  website but adjusted it a bit with the addition of the chili paste and agave nectar. Sooo tasty!!!!  

 

Ingredients:


1 chayote squash, seeded and thinly sliced
1/8 tsp. iodized salt
2 tsp. chili powder
2 tsp. sesame oil
2 tsp. mirin
2 tsp. toasted sesame seeds
2 clove of garlic, minced
2 Tbsp. chopped scallion (the green part)
1/2 tbs agave nectar
2 tsp fermented chili paste


Method:


Put all ingredients in a bowl.  Stir to mix well. Serve!

 

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