Crockpot Chicken Stew

Crock-pot Chicken Stew

Crock-pot meals are a staple during the work week. Often I am a fan of throwing what ever I can find into the pot and hoping for the best. Simple, easy, quick preparation makes life simple. Usually the results are mediocre to good, this time the best happened. 

Ingredients

• 2 lbs bone in, skin on chicken (boneless, skinless dries out in the crock-pot)
• 16 oz diced tomato, drained
• 3 onions- one chopped, 2 diced ans set aside
• 4 large potatoes, peeled and quartered
• 1/2 tbs dried parsley
• 1/2 tbs thyme
• 1/2 tbs rosemary 
• 1tbs spicy brown mustard
• 3 tbs soy sauce
• 1 pkg onion soup mix
• 2 tbs corn starch
• 1 cup Marsala wine
• 1 can chicken broth
• 2 tbs butter
• 1 tbs garlic powder
• 1 tsp black pepper

Procedure

Place quartered potato and one chopped onion on the bottom of the crock pot. Place chicken on top of the potatoes. In a frying pan caramelize the remaining onion with the butter. While the onion is cooking combine all other ingredients in a bowl and mix. Place caramelized onion over the chicken and pour mixture over top. Cook on low for 8 hours.