Chicken and Leek Pot Stickers
The make ahead meal everyone likes.
Pot stickers are an easy, cheap way to make a lot of food with just a little meat. You can fill them with anything you like. I chose chicken and leeks because it is what I had on hand, but pork, shrimp, vegetables, tofu, beef....anything goes.
Once frozen made you have a large amount of grab and go food that takes less than 15 minutes to cook.
Ingredients:
1 lb boneless, skinless chicken breast
2 large leeks
3 cloves of garlic
1 tbs sesame oil
2 tbs Shoyu
1.5 tbs fresh minced ginger
1 package dimsum or wonton wrappers.
1 egg
1 tbs water
Process:
Place the chicken, leeks, shoyu, sesame oil, garlic and ginger in a blender and puree. (I grind my own meats, so I rarely have ground chicken on hand. This is also a great way to make sure everything is mixed well.)
Mix the water and egg to make an egg wash. Take a wrapper and dampen the edge with egg wash. Place about 1 tbs of meat mixture into each wrapper. Crimp the wrapper closed making sure there are no air pockets.
This is the long part of the process. I usually watch a movie while filling my pot stickers.
Place each pot sticker on a baking sheet. When the sheet is full place in freezer for 2 hours. Then take them out and put them in a baggie for easier storage.
BONUS ROUND-
There is always extra meat mixture when making pot stickers. You can freeze this for a later date, roll them into balls and steam them to make "nude" wontons or.....
Chicken and Leek Meatballs
Pour the leftover egg wash into the leftover meat mixture and add in one cup of leftover rice.
Form into balls and pan fry. Serve with some wasabi laced shoyu.
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