Garden Love

My best friend gave me a ton of veggies from her garden, since mine was flattened by a fallen tree thanks to Hurricane Irene so I have spent the day making wonderful pickles, spring rolls, relishes and for dinner:
Swiss Chard Parmesan

Ingredients

	1 pound(s) Swiss chard, roughly chopped
	1 cup(s) canned diced tomatoes
	1 tsp garlic powder
	1/2 tsp table salt
	1/2 tsp black pepper
	1 tsp minced onion
	1/4 cup(s) white wine
	1/4 cup(s) reduced fat parmesan cheese

Instructions

Reserve parmesan, Place all other ingredients into a pan and cook until swiss chard begins to wilt. Remove from heat, drain, toss with parmesan cheese and serve.