Lemon Butter Pasta

Lemon Butter Pasta

Ingredients:

1. 8 oz boneless, skinless chicken breast
2. 1 cup sliced leek
3. 1 cup snow peas
4. 1 tbs minced garlic
5. 2 tbs butter
6. 1 tbs lemon juice
7. 3 tbs Parmesan cheese
8. salt & pepper
9. 3 cups cooked spiral pasta

Process:

Cut the chicken into small cubes.  In a hot pan add 1 tbs butter and garlic with the chicken, cook chicken through. Add in  leeks and  snow peas and cook another 3 minutes. Add in cooked pasta, toss to combine then toss with remaining butter, lemon and Parmesan. Salt and pepper to taste.  Serves 5