Tofu Taco's

In my quest to loose weight ( 45lbs lost to date). I have taken up Tofu. I used to think tofu was the nasty stuff that vegetarians ate because they couldn't have the good stuff like bacon. But it turns out Tofu is a great thing. Lots of different ways to prepare it. It can be crispy or soft, fried, baked or used in a soup. I made salad dressing, pudding and meatloaf. All of it good!...ok there was that ONE recipe that was only so/so.  I made it with all the Asian flare and flavors i could find. Then i decided...tacos. Turns out its the perfect pairing. Crispy cooked tofu, marinated in taco seasoning (i cheat and use the Ortega brand taco seasoning)

TOFU TACO'S

Ingredients

	3 Tbsp Ortega Taco seasoning
	1/2 cup(s) fat free salsa
	1 cup(s) fresh tomato(es)
	1 cup(s) lettuce
	1 small uncooked onion(s)
	1/2 cup(s) plain fat-free yogurt
	10 oz extra firm tofu 10 medium Tortilla Wraps cut in half.

Instructions

• Spray a cookie sheet with non stick cooking spray. cut tofu into small cubes.  Mix 1/4 cup water with taco seasoning and marinade the tofu in a ziploc bag for 20 minutes or longer. Place on a cookie sheet in a single layer and bake for 20 minutes at 410, turn over the tofu and cook for another 10 minutes. 
• Chop all of the vegetables.  Serve with  plain fat free yogurt (instead of sour cream)