Ingredients for Life

Sprouting Dinner Bored, broke, and dead tired. This has been me for the past few days. No money, no ambition.and few ingredients. What...

Fun-gus I have never been a fan of mushrooms, as previously stated, but I have been slowly rectifying that issue. Lately I found a simp...

Fast Food  How many of you have had this day. You get up late, forget to take out something for dinner, run through the day at full spee...

DIY Ramen Seasoning The story of  one girls search for the perfect bowl of Ramen, No I am not THAT Ramen Girl, obviously.......

The Great Fermentation Experiment SAUERKRAUT I I love any type of fermented or pickled food. Being of polish heritage this means I ...

Asian Style Braised Pork....bits What is not to love about pork. In particular, pork belly. It may sound unappealing, but essenti...

  Stuffed Mushroom Pickles I have always hated mushrooms. They are nasty things whose cousins can grow on your feet. They taste lik...

Cold Weather Kimchi Three Ways I love Kimchi, just about every type I have tried. Granted, there are over 200 variations and I have tasted...

Cheater's Ravioli Two ways:  I love ravioli, unfortunately most of the ingredients on the pre-made, frozen variety found in t...

As tasty as most of my posts are (at least to me) I thought I would share a 2 year experiment.  I am all about saving money. I started mak...

Stuffed Swiss Chard The farm market by my house never fails to have great produce. This time around they had huge bundles of Swiss char...

TOFU from scratch? If you have read this blog you will have found that I have a relatively new love of tofu. However, I  have an old love...