Ingredients for Life

TOFU from scratch? If you have read this blog you will have found that I have a relatively new love of tofu. However, I  have an old love...

Rainbow Eggs Red and yellow and pink and green, purple and orange and blue, I can sing a rainbow, sing a rainbow..... Hi, my name is Kel...

 Rutabaga Hash Lets face it, in the winter potatoes are pricey and I am cheap. A bag of spuds costs 3-5 dollars and with it just being ...

Once again canning season is upon us. And just in time. I am down to my last jar of pasta sauce. I made 40 jars last year and it was not ...

Lacquered Pork (Momofuku Bo Ssam)   I think I have mentioned my love of easy to make dishes. I also have a love of pork (who doesn't)...

Cilantro Jalapeno Chicken:  aka the perfect pot luck dish.  I am always at a loss as to what to bring to pot luck dinners.  Making salad...

Breakfast on the go I am not a breakfast fan. I would rather eat leftover lasagna than eggs and bacon. OK, I am lying about the bacon....

I love to cook, I particularly like Asian foods, so a trip to the Asian market (which is 2 hours from my home) is always a treat. This tim...

I adore Bruschetta, but it is expensive to buy it pre-made and the taste varies from brand to brand, and not always in a good way. Not to me...

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Spicy Korean Rice Cakes    ( TTEOKBOKKI) This was my dinner tonight. Spicy Korean Rice Cakes.  Its delicious, tasty and any other ...

I love sweet n sour chicken....but i was out of chicken. I was out of beef, fish...matter of fact the only meat in the house was a lemon ...